If you like traveling all around the world, Italy may be one of your destinations. Here you can find beautiful old building with excellent view. Indeed, at one occasion, you can taste the Italian cuisine. If you like it, you can cook it by yourself.

Ravioli with Salmon – Primo

This is one of the recipes from Italy. It is easy to prepare. You can do it by yourself. The ingredient needed is also simple. You only need to prepare the dough and the filling. The dough is for the ravioli. Meanwhile, for the filling, you will need smoked salmon and potatoes. It will bring you a tasty taste.

The ingredients needed to make this Ravioli are 300 grams of flour, 40 grams of butter, 3 eggs, 2 potatoes, 200 grams of smoked salmon, salt, and black pepper.

The preparation you will need to make this Italian recipe is about one hour. Meanwhile, for the cooking time, you will take 10 minutes long. The first thing you have to do is to melt the butter. Add some of the black pepper in it. For the preparation of the dough of the ravioli, you will need a bit longer time. But you will find it very easy to do and fun. For roll the dough, it is easier and faster to use the machine instead of the rolling pin.

The steps of preparing the ravioli

1.    Mix the flours and the eggs. Also, out some salt. Mix it together until you get homogenous dough. Let it for around 30 minutes. In the mean time, you can prepare the filling. You can boil two potatoes. When they have already cooked, smash it. Then, you can slash the smoked salmon into small pieces. Mix these pieces with the smashed potatoes.

2.    Prepare the dough. Roll it out. You can use a rolling pin for helping you. It will make u easier to do. Also, use the help of a pasta machine. Roll the biggest and thickest dough with the machine. Then reduce the thickness steps by steps. Stop rolling the dough out if you have got 2 up to 3-thick pastry. Then slash the pastry in pieces with long rectangular shape. Lay the filling in the middle of the pastry and wrap it with the rest of the pastry.

3.    The third thing you do is to cut the pastry using star-shape ravioli. Put the cut pastry on a tray with flour spread. It is to make them not to attach to one another.

4.    Boil the ravioli in salted water for around 10 minutes. For the dressing of the ravioli, you can use the melted butter and the black pepper which has already prepared.

5.    Serve the ravioli as soon as they are cooked. Serve it while still hot. It will make this more tasty and delicious. For the beverage, you can have White wine.